Chana pulao is a delicious and hearty vegetarian dish that is ideal for any event. This easy recipe features just a handful of ingredients and can be prepared in under an hour.
Begin by cooking some onions, tomatoes, and spices. Then, add the chana and rice, and cook until everything is done. Serve hot with your preferred sides like yogurt.
This flavorful pulao is a great way to enjoy a healthy and delicious vegetarian meal.
Best White Chana Pulao Recipe: Simple and Aromatic
This classic White Chana Pulao recipe is a simple way to make a flavorful meal. It's ideal for lunch, and it's sure to satisfy the whole family. The tender white chickpeas are simmered to heavenlyness in a spiced rice base, making it a wholesome dish that is both satisfying.
Here's what you'll need:
- 1 cup white chickpeas, rinsed
- 1 cup basmati rice, washed
- ½ onion, finely chopped
- 3 cloves garlic, minced
- ½ inch ginger, minced
- 1 teaspoon cumin seeds
- ½ teaspoon coriander powder
- ½ teaspoon turmeric powder
- 1 teaspoon garam masala
- Salt to taste
- ¼ cup oil
- ¾ cup water
Learn to Make Chana Pulao: An Easy Recipe
Ever yearned of making a delicious and comforting plate like Chana Pulao? Don't worry if you're a beginner in the kitchen – this easy guide will guide you the process, making it simple and fun. Chana Pulao is a popular Indian recipe made from chickpeas and rice, simmered in a aromatic blend of spices. It's a filling meal great for any occasion.
- First rinsing the chickpeas and rice thoroughly under cold water. This cleanses excess starch and helps them cook evenly.
- After that, heat some oil in a heavy-bottomed pot over medium heat. Add the spices – cumin seeds, coriander powder, turmeric powder, and red chili powder – and sauté until fragrant.
- Following this, add the chopped onions and stir-fry until translucent. Add the ginger-garlic paste and further saute until the raw smell disappears.
- Pour in the rinsed chickpeas and rice to the pot. Stir well to mix everything together.
- Then, add enough water to cover the rice and chickpeas by about an inch. Bring the mixture to a boil, then reduce the heat to low, cover the pot tightly, and let it cook for about 20-25 minutes, or until the rice is cooked through and the liquid is absorbed.
- When the Chana Pulao is ready, fluff it gently with a fork. Garnish with chopped coriander leaves or lemon wedges, if desired.
Serve your warm and flavorful Chana Pulao with curd, papadum, or pickle for a complete meal. Enjoy!
Ultimate Chana Pulao: Packed with Protein and Flavor
Chana pulao is a tasty and nutritious dish that is perfect for any mealtime. This popular Indian recipe features beans simmered in a fragrant combination of seasonings. Every bite is packed with fiber, making it a filling meal.
To make chana pulao, you'll need to soak the beans in water for at least 30 minutes. Then, cook some ghee in a heavy-bottomed pan. Add spices like turmeric, onion, and peppercorns to the sizzling ghee. Once the spices are fragrant, add the soaked beans and broth.
Cook the mixture until the beans are tender. Then, add long-grain rice to the pot and stir well. Cover the pot and let the mixture simmer until the rice is fully cooked and the liquid is absorbed. Finally, top your chana pulao with green herbs like mint.
Enjoy your delicious and wholesome chana pulao!
The One-Pot Meal Solution: Fluffy Chana Pulao
Looking for a easy and satisfying meal that's also incredibly versatile? Look no further than fluffy chana pulao! This favorite Indian dish is packed with protein from chickpeas and bursting aromatic flavors. It's a complete meal in one pot, making it perfect for busy weeknights.
Whip up this delicious dish in short order, and enjoy the aroma of homemade chana pulao.
Here's why you'll love it:
- Easy to make: With just a few simple ingredients, you can create a restaurant-quality meal at home.
- One-pot wonder: Everything cooks together in one pot, making cleanup a breeze.
- Packed with flavor: Aromatic ingredients create a symphony of taste that will tantalize your senses.
- Healthy and satisfying: This dish is full of protein, fiber,and essential nutrients to keep you feeling satisfied all day long.
Whether you're looking for something hearty, fluffy chana pulao is the perfect solution. Get ready to delight your family and friends with this easy-to-make and incredibly delicious one-pot meal! white chana pulao recipe by Ijaz Ansari
Delicious Chana Pulao Recipe: Perfect for Weeknights The Ultimate Comfort Food
Craving a flavorful meal but short on time? Look no further than this easy and delicious Chana Pulao recipe! This one-pot wonder is packed with protein-rich chickpeas, fluffy rice, and aromatic spices, making it the perfect weeknight dinner. Prepare a big batch to enjoy throughout the week or share it with friends and family.
- This recipe is incredibly adaptable
- Feel free to your favorite vegetables for a colorful twist
- Serve it with a cooling raita or mango chutney for a perfect balance